Tylliria Carob Scionwood
A female variety from Cyprus where it is the main variety grown and highly prized. Long 9 " pods are reddish brown and have a distinct ridge along 1 edge. An excellent variety for milling into flour. Retains high quality in hotter areas where others may suffers. Sugar content of 51%.
Description
A female variety from Cyprus where it is the main variety grown and highly prized. Long 9 " pods are reddish brown and have a distinct ridge along 1 edge. An excellent variety for milling into flour. Retains high quality in hotter areas where others may suffers. Sugar content of 51%.